Title: Banana Oatmeal Bread #1
Categories: Breadmaker Fruit
Yield: 1 Loaf
| URSULA R. TAYLOR |
| 1 1/2 LB. LOAF |
| 1 | c | Old-fashioned rolled oats |
| 1 | | Egg |
| 1/4 | c | Sour cream (for Welbilt/Dak add 2 tbsp. water) |
| 2 | c | Sliced ripe banana - about 3 medium ones |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | tb | Butter OR margarine |
| 2 | tb | Honey |
| 1 | tb | Nonfat dry milk powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Grated nutmeg |
| 2 | ts | Red Star active dry yeast - 1 1/2 lb.Panasonic/National use |
| KIM GOUGASIAN (PTWG60A |
| 1 LB. LOAF |
| 1/2 | c | Old-fashioned rolled oats |
| 1 | | Egg |
| 3 | tb | Sour Cream - for Welbilt add 1 tbsp. water |
| 1 | c | Sliced ripe banana - about 1 large |
| 1 1/3 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 1/2 | ts | Salt |
| 2 | ts | Butter OR margarine |
| 1 1/2 | tb | Honey |
| 2 | ts | Nonfat dry milk powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Grated nutmeg |
| 2 | ts | Red Star active dry yeast |
SOURCE: Bread Machine Magic by Linda Rehberg & Lois Conway, copyright
1992, 0-312-06914-6. 1 lb. loaf formatted by Elaine Radis ~ BGMB90B;
September, 1993. 1 1/2 lb. loaf formatted by Ursula R. Taylor, May, 1995.
Place all ingredients in bread pan, select Light Crust setting, ad press
Start. After baking cycle ends - remove bread from pan and cool on a cake
rack. Allow to cool 1 hour before slicing.
Crust: Light. Menu Selection: Bake (Light).